Cake & Sip: Learn How to Pipe Frosting While You Eat Cupcakes and Drink Champagne

Build on your buttercream skills in this hands-on piping workshop designed to give you confidence in using classic piping tips and other pastry tools you can use at home. Guided by Sofia, you’ll learn how to fill, hold and control a piping bag using swiss meringue buttercream. You’ll also learn how to effectively apply pressure and use different angles to achieve different piping styles. Practice makes perfect, so you’ll get to practice piping on a laminated guide sheet before applying your new skills to a set of four cupcakes.

This workshop is all about foundations in piping where learning this skill is transferable across all types of desserts whether you’re filling donuts, piping choux buns, or decorating a dozen cupcakes.

To make the evening even sweeter, we’ll be serving bubbles that pair beautifully with your finished cupcakes and new skills.

This workshop is the perfect continuation of our Buttercream & Blooms class on…