Kimchi & Mung Bean Pancakes: An Evening of Korean Cooking

Kimchi, crispy mung bean pancakes, and wine — this is Korean comfort cooking at its most vibrant and communal.

Join us for an intimate evening where you’ll learn how two beloved Korean dishes come together through a live cooking demonstration led by your host, Janet (Jakyung) Harn, with a curated wine pairing by Nature’s Market. Watch each dish unfold step by step, learn the stories and techniques behind the ingredients, and then enjoy the full meal together.

We’ll begin with Mak Kimchi, Korea’s most iconic fermented dish. Janet will walk you through the fundamentals of seasoning, fermenting, and balancing flavor — demystifying the process so you can confidently make kimchi at home.

Next, you’ll see how to prepare Mung Bean Pancakes (Bindaetteok) — a golden, crispy Korean classic made from ground mung beans, vegetables, and aromatics. These savory pancakes are deeply satisfying, naturally gluten‑free, and a staple of Korean home cooking.…