Korean Dumplings Cooking Class: A Family-Friendly Event
Sun, Aug 16
|Gathered & Made
Make memories around the table as Janet teaches you how to fold, fill, and cook delicious homemade pork dumplings — a joyful, family‑friendly class where everyone gets to make and share a beautiful meal together.
Time & Location
Aug 16, 2026, 1:00 PM – 3:00 PM
Gathered & Made, 4927 Main St, Manchester Center, VT 05255, USA
About the event
A Family‑Friendly Gathered & Made Cooking Experience
There’s something magical about gathering around a table and making dumplings together — the rhythm of folding, the laughter, the shared anticipation of that first warm bite. This class is designed for all ages (under 12 accompanied by an adult), all skill levels, and anyone who loves food that brings people together.
In this hands-on, family-friendly workshop, Janet (Jakyung) Harn will guide you through the full dumpling‑making process. You’ll learn how to mix fillings, fold dumplings in a few classic shapes, and cook them to tender, golden perfection. Whether you come with kids, friends, or your whole extended crew, you’ll leave with new skills, full bellies, and a memory that feels like home.
What to Expect
Learn how to make pork dumplings completely from scratch
Hands-on folding and shaping techniques
Tickets
General Admission
$50.00
+$3.50 Sales Tax
Total
$0.00